350g plain wholemeal flour
teaspoon of cinnamon
teaspoon of ground ginger
half a teaspoon of bicarbonate of soda
1 large egg
150g caster sugar
teaspoon of vanilla essence
combine flour,butter, cinnamon, ground ginger, bc and sugar, rub in.
add the egg, essence and milk and make into a dough refrigerate for 10 minutes roll out and put on baking tray.
put in oven at 180 degrees for 20 minutes. Leave out to cool. Then crumble this mixture with your hands.
Add 100g melted butter, I know it sounds deadly but the texture is going to be amazing.
press down into a tin with removable base.
Refrigerate for one hour.
300g full fat Philadelphia
6 raspberries squashed
tablespoon of double cream
whisk all the above and spoon on biscuit base.
Chill for 3 hours.
Serve with raspberries.
I feel like a mozzarella ball. xx