11 March 2011

Butterless Chocolate Muffins


Look at these, don't they look fun?
Here is a recipe to make 12. 
Yes 11 in the picture, because I had to try one!



80g Green and Blacks 70% chocolate grated. Do this now otherwise you will hate me.
200g wholemeal plain flour
1 dessertspoon of nutella
1 tsp baking powder
100g dark muscovado sugar
2 medium eggs
100ml groundnut oil
200ml whole milk
1 tsp almond essence


Preheat oven 200°c.
Get your muffin tray and cases ready.
Beat eggs, oil, until foamy and add milk bit at a time.
Add essence, and nutella.
Then sieve flour, add baking powder and chocolate.
Stir mixture, and make sure it still looks lumpy.
Fill cases using a tablespoon and dessert spoon, fill cases two thirds up. This mixture definitely makes 12 muffins, so add some more to the cases that need it.
Bake for 25minutes.
Take out and leave to cool completely.
Melt white G&B chocolate over heat, and add some smarties.
Really nice with a cup of tea, and friends who just want you to listen.