9 May 2011

Eating and Thinking

Toast with black cherry jam and greengage conserve.

Washed down with a glass of milk.

Today I have been thinking about setting up my own cake stall.

What cakes do people actually buy from markets? The traditional or something different?

How much do they want to pay?

Next Sunday I will be selling some of my home baked treats at Chatsworth Road market, in Rushmore School.

Being a keen follower on my blog what would you like me to sell? :)

Got to think, plan and shop.

Have a great day.x