14 May 2011

Rosemary Chilli Pea Spaghetti

It's been a great day and the evening is going to be better.

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Having rosemary and chilli with its happy properties is perfect and cheap for lunch.


quarter of red chilli
few leaves of rosemary

boil spaghetti
last minute add frozen peas.

stir chilli and rosemary with olive oil and half a teaspoon of basil pesto (I'm using mine that has almond essence in, check Eggs N Pesto)

bit of Grana Padano (cheese)

done and DONE.

That's enough blogging for one day.