1 May 2011

Royal Meringue

So the highlight this weekend of course was the wedding everyone watched. And if you were one of those people who tried not to watch it you still had to hear about how nice it was, and how fit Kate and her sister looked.

4 egg whites from medium eggs
250g golden caster sugar

pomegranate sauce
fresh pomegranate

Preheat oven 180°C

Whisk egg whites until glossy

Whisk in sugar in three parts

The mixture should be stiff

Pour on baking tray lined with greaseproof paper.

Reduce oven temperature to 100

Bake for 2 hours on this heat.

Do NOT open the oven

Once done take it out and let it cool

Drizzle the sauce over and scatter pomegranate and blueberries

Serve with ice cream