1 May 2011

Your Plaice At The Table...

Plaice marinade:

half tsp turmeric
half tsp chilli powder
chilli flakes
chilli oil
ginger chopped
1 garlic clove chopped
Rub in Plaice and put in fridge

Spinach with nutmeg:

Fry spinach in chilli flakes with groundnut oil
grate fresh nutmeg on top
fry for 3 minutes and take off heat

Fragrant Rice:

cinnamon stick
2 cardamom pods
3 cloves
add washed basmati rice and stir for 30 seconds
pour in twice amount of water
let it simmer until all water absorbed then cover and take off heat

Cook rice first this takes the longest
Once this is nearly done fry the fish in its marinade and oil
Cook spinach last