18 June 2011

Apple and Rhubarb Crumble

Album 'Rolling Papers' Wiz Khalifa (Becky would be proud)

Ok, the picture is not doing this pudding any justice, but I tried so many different angles. You are just going to have to trust me!

What to
and eat on a day like its been today.

Just pure miserable, your hair gets frizzy, what was the point of drying it. You should have walked out with the conditioner still in.
You play bump with umbrella's, and everything is black and grey.

If everyone had colourful umbrella's and wellingtons it would be nice.

Oven 200°c

80g Organic rolled oats
80g wholemeal plain flour
150g soft butter
100g golden caster sugar

rub in for a while until all the clumps of butter have gone. If you don't want rolled oats then use 100g flour and mixture should look like breadcrumbs. OR you can use granola instead of oats...mmmm

Don't use real BREADCRUMBS that's just silly.

2 cooking apples peeled and chopped in same size chunks
Rhubarb chopped in chunks similar to apple, peel some of its skin but don't go too crazy.

Saute the rhubarb in frying pan with
2 tsp butter
1 tsp nutmeg
1 tsp cinnamon
1 tsp ground ginger

for about 3 minutes

Meanwhile boil apple chunks with 50g caster sugar for 5 minutes.

Drain and add to frying pan for 2 minutes.

Turn off and empty into deep baking dish

Cover with crumble, maybe not all of it, depends how thick you like the crumble layer.

Or if you are more of a fruit lover then just use one more apple!

Bake for 15 minutes, when the top is golden brown and the juices are bubbling at the sides.

Serve with double cream.

Also I did not eat half of this! I share because I care.