19 June 2011
Album 'Moulin Rouge' 2001 Various Artists
So many clementine's in my fruit bowl, I have been neglecting them. Make sure you sterilize the jar!
I put mine in the dishwasher then submerged it in boiling water.
Making jams, marmalade's and chutneys can also make use of ingredients that are about to go off.
And they make lovely gifts.
Clementine and Brandy Marmalade:
500g scrubbed, peeled and seeds out
400g granulated sugar
juice of two lemons
zest of half a lemon
2 1 tbsp brandy
Boil the clementines in a pan full of 900ml water, bring to the boil then simmer
Let this happen for 30 minutes
After add the sugar, lemon juice and zest
Boil for 20 minutes
Then scoop into a jar and seal, leave in a dark cupboard until you use it.