12 June 2011

Turkey and Aubergine Curry

Still loving John Legend...

Chop finely:

3 large tomatoes

one clove garlic
half a red chilli
half an onion
half an aubergine

turkey breast into bitesize chunks

start boiling the rice

in another pot heat 1 tbsp vegetable oil and a few cumin seeds
add the onions and garlic

fry off for two minutes

add everything else except coriander

dried spices:
1 tsp turmeric
1 tsp garam masala
1 tsp chilli powder

200ml vegetable stock

Simmer for 15 minutes.

Get coriander involved...it makes a curry.

Enjoy Monday, think of me dressed as a baker teaching kids how to bake and decorate.