22 September 2011

Lamb Chilli with Hot Ladies Playlist

'Right Here' By SWV
'Don't Let Go' By En Vogue
'Stay' By Shakespears Sister
'Heaven is A Place On Earth' By Belinda Carlisle
'Just A Step From Heaven' By Eternal
'Never Ever' By All Saints
'Shiver' By Natalie Imbruglia
'The Tide Is High' By Atomic Kitten
'Eternal Flame' By The Bangles
'Lose My Breath' By Destiny's Child
'Red Dress' By Sugababes
'Creep' By TLC

That ill feeling is creeping on me and last night I made this hot and spicy chilli: I wanted a quick remedy!

I put this playlist on and started to add all my favourite ingredients in a large pot.

I feel a lot better this morning, but getting ill will inevitably happen.


400g lamb mince
1 medium red chilli finely chopped (still with seeds)
small chunk of grated fresh ginger (depends on how much you like)
2 garlic cloves crushed
1 tsp turmeric
1 tsp cayenne pepper
1 tsp marjoram
I medium onion, chopped finely.
1 can of chopped tomatoes
Salt flakes
Few coriander leaves
1 medium sweet potato
1 tablespoon rice flour (or any thickener)
Vegetable oil


: Fry the onions, garlic and ginger with a small amount of oil.
: Add the mince, and stir until light brown
: Peel sweet potato and chop into small chunks, keep to one side.
: Add everything else apart from the rice flour and sweet potato.
: Fill the empty tomato can with water and add that to the chilli.

: Add the sweet potato and leave to simmer for 40 minutes.

: If you want the sauce to be thicker add the flour, if not let it cook until the lamb has separated and looking lovely and brown.

: Check if sweet potatoes are done, and if they are soft you can turn the heat off.

Serve with rice or crusty bread.

Next Time:
⤵ Kidney beans, beetroot and maybe a piece of dark chocolate should go into the mixture. 

ê I really cannot decide on my favourite track, so this time I will leave it up to you, let me know.xx