This whole week I have been thinking about chocolate and then hear it has also been curry week. Seriously I can't keep up!
I have eaten a lot of curries in my time and felt like cooking one that I did not discover in my mums kitchen but in an Indian restaurant.
Some say this cuts corners compared to a traditional curry - I disagree.
I created a playlist that has many flavours but still keeps an Indian base.
Cutting Korma's Playlist:
'Maine Pyar Kiya' By Lata Mangeshkar, Usha Mangeshkar, S.P. Balasubrahmanyam and Shards Sinha
'Chura Liya' By Bally Sagoo
'Addictive' By Truth Hurts Featuring Rakim
'Boom Shack-A-Lak' By Apache Indian
'Jogi' By Panjabi MC
'Get Ur Freak On' Missy Elliot
'Sunshowers' By M.I.A
'Me Against The Music' By Britney Spears Featuring Madonna and Juggy D
'Beware' By Punjabi MC Featuring Jay -Z
'Hindu Sad Diamonds' By Nicole Kidman, John Leguizamo and Alka Yagnik
'Indian Flute' By Timbaland, Magoo, Sebastian and Rajé Shwari
▶ Feeds 2 I tell you.
1 bay leaf
2 garlic cloves crushed.
1 green chilli finely chopped.
200ml natural yoghurt ( 6.76 fl oz)
100g ground almonds (3.53 oz)
1 tsp ground coriander
400g chicken breast cut into chunks. (14.12 oz)
100ml water (3.37 fl oz)
1 medium onion
1 tsp turmeric
2 tsp chili powder (maybe 1 if you think the fresh chilli will be enough)
: Mix the ground almonds with the yoghurt and add the chicken, garlic and chilli - refrigerate.
: In a large pot fry 1 tablespoon of vegetable oil with the cloves, ground coriander and bay leaf.
: Add the onion and leave on a low heat until they get soft.
: Take the chicken out the fridge, tip in the pot and add water.
: Let it simmer on a very low heat, add the turmeric and chili powder after 20 minutes.
<Once chicken is done, serve straight away with naan, pitta or rice.
⤵ Will take a better picture, I really struggled with this dish. My twitter followers were not impressed!
ê 'Chura Liya' By Bally Sagoo
Have a great weekend, make curry and eat chocolate...NEXT WEEK IS NATIONAL BAKING WEEK!!